Pollo in potacchio

Ingredients you will need

1 free-range chicken (about 1 kg);
½ glass olive oil;
1 glass dry white wine;
1 chilli pepper;
2 cloves of garlic;
Some fresh and pulpy tomatoes;
A clump of parsley;
A sprig of parsley;
Salt and pepper

Wash and dry your chicken; cut it resulting in two halves and wipe them with a clove of garlic. Sweat a cove of garlic and the chilli pepper in oil. Brown accurately, then put the two parties of the chicken into the pan after to have thrown out the garlic and the chilli pepper. As soon as the chicken has browned, sprinkle with salt and pepper and pour the tomatoes formerly chopped to pieces. Pour a little wine into the pan and make it boil off. Cover the pan and simmer for 30 minutes, pouring a little water too only if necessary. Roughly chop a sprig of parsley and some leaves of rosemary; then sprinkle the mix over the chicken. Take the pan out of the heat. Serve when it is still very hot.